Cabernet Sauvignon, Lake Sonoma – California

100% Cabernet Sauvignon. Plum, mineral and dried herb flavors are underscored by mocha, cedar and malt character from toasty oak along with dry, firm tannin
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Shiraz Hyland, Penfolds – Barossa Valley, Australia

Shiraz Penfold at BPB
90% Cabernet Sauvignon 10% Shiraz. This fascinating wine has dark plum and berry at the core and mint, leather, peach-fuzz and exotic spice
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